It's so good, there's no limit to ways this sauce can be enjoyed. We use it as a fondue (a dip for tortilla chips or vegetables) or poured over grilled chicken, baked potatoes, etc. Darlene Brenden, Salem, Oregon.
Ingredients For Versatile Chili-Cheese Sauce Recipe
0.25 cup Butter, cubed
0.25 cup All purpose flour
2 cup Heavy whipping cream
1 cup Sour cream
1 can Chopped green chilies, undrained
3 teaspoon Chicken Bouillon Granules
1 cup Shredded Cheddar Cheese
0.5 cup Shredded Monterey Jack Cheese
0.25 teaspoon Pepper
Nutrition value
502
calories per serving
46 g Fat14 g Protein6 g Carbs3 g FiberOther
Current Totals
46 g Fat
14 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
14 g
Fiber
3 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
452 mg
Iron
0 mg
Vitamin A
415 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
318 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
