Venison Tartare Recipe

Name: Venison Tartare Recipe
Total time: 25 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Anna hansen's stunning venison tartare is flavoured with bright japanese flavours of umeboshi and yuzu.

4.7

17 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Venison Tartare Recipe

400 gram Loin of venison
2 tablespoon Baby capers
2 Anchovy Fillets
6 Umeboshi
1 Shallot
1 Gherkin
2 teaspoon Worcestershire sauce
2 pinch Urfa chilli flakes
2 teaspoon Yuzu juice
3 tablespoon Mayonnaise
Salt
4 Medium crispbread
4 Egg yolks
8 Celery leaves
8 Parsley leaves
400 gram Loin of venison
2 Anchovy Fillets
6 Umeboshi
1 Gherkin
2 teaspoon Yuzu juice
3 tablespoon Mayonnaise
Salt
1 Shallot
2 tablespoon Baby capers
4 Egg yolks
4 Medium crispbread
8 Celery leaves

Nutrition
value

453

calories per serving

14 g Fat60 g Protein12 g Carbs10 g FiberOther

Current Totals

14 g Fat
60 g Protein
12 g Carbs
10 g Fiber

MacroNutrients

Carbs
12 g
Protein
60 g
Fiber
10 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
259 mg
Iron
14 mg
Vitamin A
2266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
182 mcg
Vitamin B12
8 mcg
Vitamin C
65 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
1 mg
Phosphorus
816 mg
Selenium
127 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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