Venison Shepherds Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the mashed potatoes by boiling and mashing them with butter and milk.
• STEP 2.In a skillet, cook the ground venison with onions, carrots, peas, and herbs until the meat is browned and the vegetables are tender.
• STEP 3.Transfer the cooked venison mixture to a baking dish and spread the mashed potatoes evenly on top.
• STEP 4.Bake the Venison Shepherd's Pie until the mashed potatoes are golden and the filling is bubbly.

Cooking Tips

• You can add Worcestershire sauce or tomato paste to the venison mixture for added flavor.
• For a crispy topping, you can sprinkle grated cheese or breadcrumbs on top of the mashed potatoes before baking.
• Let the Shepherd's Pie cool for a few minutes before serving to allow the filling to set.

Storage and Serving

• Leftover Venison Shepherd's Pie can be stored in the refrigerator for up to 3 days.
• Reheat the pie in a preheated oven until heated through.
• Serve the Venison Shepherd's Pie as a main dish with a side of green salad or steamed vegetables.