Black Olive Crusted Venison Recipe

Ingredients For Black Olive Crusted Venison Recipe

• 1 Salsify root
• 1 Parsnip
• Rapeseed oil
• 4 Venison loins
• 100 gram Clarified Butter
• 125 gram Butter
• 1 tablespoon Sugar
• 25 gram Walnuts
• 25 gram Pine Nuts
• 25 gram Black olives
• 3 Juniper berries
• 2 tablespoon Rosemary leaves
• 2 Carrots
• 1 Bouquet garni
• 2.5 liter Chicken Stock
• 1 Onion
• 50 milliliter Olive oil
• 2 Garlic Cloves
• 250 milliliter Red wine
• 1 stick Celery
• 1 Leek
• 4 Venison bones
• 1 Handful of brussels sprout leaves
• 1 Handful of baby onions
• 50 milliliter Olive oil
• 4 Venison bones
• 1 Onion
• 2 Carrots
• 1 stick Celery
• 1 Leek
• 2 Garlic Cloves
• 1 Bouquet garni
• 2.5 liter Chicken Stock
• 250 milliliter Red wine
• 1 tablespoon Sugar
• 25 gram Walnuts
• 25 gram Pine Nuts
• 25 gram Black olives
• 3 Juniper berries
• 2 tablespoon Rosemary leaves
• 1 Salsify root
• 1 Parsnip
• Rapeseed oil
• 100 gram Clarified Butter
• 125 gram Butter
• 4 Venison loins
• 1 Handful of brussels sprout leaves