Venison Chili con Carne Recipe

Ingredients For Venison Chili con Carne Recipe

• 1 pound Bulk hot italian sausage
• 1 Large onion, diced
• 1 Medium sweet red pepper, diced
• 2 pound Venison steak, cut into 1 1/2 inch cubes
• 2 tablespoon Olive oil
• 1 can Crushed Tomatoes
• 1 can Beef broth
• 0.25 cup Tomato paste
• 1 tablespoon Brown sugar
• 2 teaspoon Ground Cumin
• 2 teaspoon Chili powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Crushed Red Pepper Flakes
• As required Salt and pepper
• 0.25 cup Minced Fresh Parsley
• Hot cooked rice, optional