Venison Bacon Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground venison, cooked and crumbled bacon, breadcrumbs, egg, Worcestershire sauce, and seasonings.
• STEP 2.Mix the ingredients together until well combined, but be careful not to overmix.
• STEP 3.Divide the mixture into equal portions and shape them into patties.
• STEP 4.Preheat a grill or stovetop griddle over medium-high heat.
• STEP 5.Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 6.Remove the burgers from the heat and let them rest for a few minutes.
• STEP 7.Serve the venison bacon burgers on toasted buns with your favorite toppings, such as lettuce, tomato, cheese, and condiments.
• STEP 8.Enjoy these flavorful burgers with a side of fries or a fresh salad.

Cooking Tips

• When shaping the patties, make sure they are slightly larger than the buns, as they will shrink during cooking.
• To prevent the burgers from sticking to the grill or griddle, lightly oil the cooking surface before placing the patties.
• For a smokier flavor, you can add a small amount of liquid smoke to the burger mixture.
• If you prefer a milder taste, you can mix ground beef with the ground venison.
• Cook the bacon until crispy before crumbling it into the burger mixture for added texture and flavor.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the burgers on toasted buns with fresh toppings and condiments of your choice.
• These venison bacon burgers are perfect for outdoor barbecues, picnics, or casual weeknight dinners.