Veneto Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add garlic and cook until fragrant.
• STEP 6.Pour in white wine and scrape the bottom of the skillet to release any browned bits.
• STEP 7.Add chicken broth, thyme, and rosemary to the skillet.
• STEP 8.Return the chicken breasts to the skillet and simmer for about 15 minutes, or until cooked through.
• STEP 9.Remove the chicken from the skillet and let it rest for a few minutes.
• STEP 10.Serve the chicken with the sauce spooned over the top.
• STEP 11.Garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to brown the chicken breasts well before simmering them in the sauce.
• Use a good quality white wine for the best flavor.
• If you prefer a thicker sauce, you can whisk in a tablespoon of flour or cornstarch mixed with water.
• Feel free to add other herbs or spices to the sauce, such as oregano or red pepper flakes, to suit your taste.

Storage and Serving

• Leftover Veneto Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over low heat, adding a splash of chicken broth to keep it moist.
• Serve the reheated chicken with fresh pasta or polenta for a delicious meal.