Velvet Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken pieces with egg white, cornstarch, salt, and pepper. Mix well and let it marinate for 30 minutes.
• STEP 2.Bring a pot of water to a boil. Add the marinated chicken and blanch for 2 minutes. Remove the chicken and set aside.
• STEP 3.In a wok or skillet, heat some oil over medium heat. Add ginger and garlic, and stir-fry until fragrant.
• STEP 4.Add the blanched chicken back to the wok and stir-fry for a few minutes until cooked through.
• STEP 5.In a small bowl, whisk together soy sauce, oyster sauce, chicken broth, and cornstarch. Pour the sauce into the wok and stir until thickened.
• STEP 6.Serve the Velvet Chicken over steamed rice or noodles. Garnish with green onions and enjoy!

Cooking Tips

• Make sure to blanch the chicken quickly to maintain its tenderness.
• You can add vegetables like bell peppers, broccoli, or snow peas for added color and texture.
• For a spicier version, add some chili flakes or chili oil to the sauce.
• To make the dish healthier, use low-sodium soy sauce and reduce the amount of oil used for stir-frying.

Storage and Serving

• Leftover Velvet Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve the reheated Velvet Chicken with fresh steamed rice or noodles for a quick and delicious meal.