Velveeta Chicken Parmesan Skillet Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 2.In a large skillet, heat olive oil over medium heat and sear the chicken until browned on both sides.
• STEP 3.Pour the marinara sauce over the chicken, cover the skillet, and simmer for about 15 minutes or until the chicken is cooked through.
• STEP 4.Remove the skillet from heat, sprinkle Velveeta cheese on top of each chicken breast, and cover until the cheese melts.
• STEP 5.Serve the Velveeta Chicken Parmesan Skillet with pasta or garlic bread.

Cooking Tips

• You can use any type of marinara sauce you prefer, whether homemade or store-bought.
• For a spicier version, you can add red pepper flakes or diced jalapenos to the marinara sauce.
• Garnish the dish with fresh basil or parsley for added freshness and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skillet on the stovetop over low heat until warmed through.
• Serve the Velveeta Chicken Parmesan Skillet hot as a delicious and cheesy dinner option.