Velveeta Chicken Divan Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a skillet, cook the chicken until no longer pink. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the broccoli until tender. Remove from the skillet and set aside.
• STEP 4.In a saucepan, melt the butter and stir in the flour to make a roux.
• STEP 5.Gradually whisk in the milk and cook until thickened.
• STEP 6.Stir in the Velveeta cheese until melted and smooth.
• STEP 7.Add the cooked chicken and broccoli to the cheese sauce and mix well.
• STEP 8.Pour the mixture into a pie crust and cover with another pie crust.
• STEP 9.Seal the edges and cut slits on the top crust for venting.
• STEP 10.Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbly.
• STEP 11.Let it cool for a few minutes before serving.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like carrots or mushrooms to the filling.
• Serve with a side of salad or mashed potatoes for a complete meal.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• This pot pie is a delicious and filling main dish.