Velveeta Cheesy Chicken Chili Recipe

Cooking Directions

• STEP 1.In a large pot, cook chicken, onions, and garlic until the chicken is browned.
• STEP 2.Add diced tomatoes, beans, corn, and spices. Stir well.
• STEP 3.Add chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
• STEP 4.Add Velveeta cheese and stir until melted and well combined.
• STEP 5.Serve hot and garnish with your favorite toppings, such as sour cream, shredded cheese, or green onions.

Cooking Tips

• You can use any type of beans you prefer, such as kidney beans or black beans.
• For a spicier chili, add some diced jalapenos or chili powder.
• If you prefer a thicker chili, you can add a cornstarch slurry to the pot and simmer until thickened.

Storage and Serving

• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili on the stovetop or in the microwave before serving.
• Serve the Velveeta Cheesy Chicken Chili with your favorite toppings and some crusty bread or cornbread.