STEP 1.Cook the chestnuts in water for about 15 minutes.
STEP 2.Mix then adjust the consistency with milk if necessary
STEP 3.Salt and pepper
STEP 4.Pour the velouté into soup plates over a few whole chestnuts that you have crumbled
STEP 5.Place a quenelle of creme fraîche in the center of the soup
STEP 6.Add a few drops of hazelnut oil and crushed toasted hazelnuts
STEP 7.For the holidays, don
STEP 8.T hesitate to add diced lightly toasted gingerbread.
Nutrition value
564
calories per serving
53 g Fat11 g Protein14 g Carbs4 g FiberOther
Current Totals
53 g Fat
11 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
11 g
Fiber
4 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
166 mg
Iron
1 mg
Vitamin A
2272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
2 mg
Copper
166 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
198 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
