Velouté De Châtaignes Recipe

step 1

• STEP 1.Cook the chestnuts in water for about 15 minutes.

step 2

• STEP 2.Mix then adjust the consistency with milk if necessary

step 3

• STEP 3.Salt and pepper

step 4

• STEP 4.Pour the velouté into soup plates over a few whole chestnuts that you have crumbled

step 5

• STEP 5.Place a quenelle of creme fraîche in the center of the soup

step 6

• STEP 6.Add a few drops of hazelnut oil and crushed toasted hazelnuts

step 7

• STEP 7.For the holidays, don

step 8

• STEP 8.T hesitate to add diced lightly toasted gingerbread.