Veggie Pull-Apart Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine diced bell peppers, onions, mushrooms, and spinach. Add grated cheese, minced garlic, and chopped herbs. Mix well.
• STEP 3.Using a serrated knife, make diagonal cuts in the bread, about 1 inch apart, without cutting all the way through. Repeat in the opposite direction to create a grid pattern.
• STEP 4.Gently stuff the vegetable and cheese mixture into the cuts of the bread, making sure to distribute it evenly.
• STEP 5.Place the stuffed bread on the prepared baking sheet and brush the top with melted butter or olive oil.
• STEP 6.Bake for 20-25 minutes, or until the bread is golden and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes. Serve warm and enjoy!

Cooking Tips

• You can use any combination of vegetables you like, such as zucchini, tomatoes, or olives.
• Feel free to experiment with different types of cheese for added flavor.
• If you want a spicier version, add some chopped jalapenos or red pepper flakes to the vegetable mixture.
• Serve the bread with marinara sauce or a garlic dip for extra flavor.

Storage and Serving

• Veggie Pull-Apart Bread is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bread in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• You can also freeze the bread for up to 1 month. Thaw it in the refrigerator overnight and reheat as mentioned above.
• Serve the bread as an appetizer or alongside a bowl of soup for a complete meal.