Vegetarian shepherd’s pie with lentil crust Recipe

Ingredients For Vegetarian shepherd’s pie with lentil crust Recipe

• For The Filling
• 1 pack mushrooms – Sliced
• 0.5 Green Bell pepper – Sliced
• 0.5 cup Boiled peas
• 1 carrot – Sliced
• 1 teaspoon ginger Garlic Paste
• 1 onion – Sliced
• 3 tablespoon tomato Puree
• 1 tablespoon tomato Sauce
• 1 teaspoon Sprig Italian Spice
• 1 teaspoon Basil grounded
• 1 teaspoon butter and Olive oil
• As required Salt
• As required pepper
• 0.5 cup Cheese grated
• For the Crust
• 1 cup Red Masoor Dal
• 1 medium onion – Chopped
• 1 teaspoon ginger garlic paste
• 1 teaspoon Garam Masala
• 1 teaspoon Red chilli powder
• 1 cup vegetable stock or 1 cup water
• 0.5 teaspoon Butter