Vegetarian curry samosas with tamarind dip Recipe

Ingredients For Vegetarian curry samosas with tamarind dip Recipe

• 500 For the Samosas : g/17.5oz potatoes
• 30 g/1oz carrots
• 50 g/2oz green peas
• 10 g/0.5oz cilantro/coriander
• 1 teaspoon aloo bhaji
• 50 g/2oz cauliflower
• 7 g/0.25oz garlic
• 15 g/0.5oz curry powder
• 1 tablespoon Oil
• As required Salt
• As required Black pepper
• 2 tablespoon Cornstarch slurry– cornstarch diluted in 2 tbsp water
• 4 For the wraps: egg whites
• 50 ounce ml/1.75fl water
• 20 g/0.75oz coconut flour
• 1 teaspoon baking powder
• 30 ounce For the tamarind Dip :ml/1fl tamarind juice
• 50 ounce ml/1.75fl honey
• 7 g/0.25oz fresh cilantro/coriander