Vegetarian Antipasto Sliders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
• STEP 3.Spread a layer of marinara sauce on each bottom bun.
• STEP 4.Top with marinated artichokes, roasted red peppers, olives, and mozzarella cheese.
• STEP 5.Place the top halves of the buns on the sliders.
• STEP 6.Brush the tops of the buns with melted butter and sprinkle with Italian seasoning.
• STEP 7.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the buns are toasted.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the sliders warm as an appetizer or a light lunch option.

Cooking Tips

• You can customize the toppings based on your preferences. Add sliced tomatoes, fresh basil, or any other antipasto ingredients you like.
• If you prefer a crispier bun, you can toast the bottom halves before assembling the sliders.
• These sliders can be made ahead of time and stored in the refrigerator. Reheat them in the oven before serving.
• Serve the sliders with a side of marinara sauce for dipping, if desired.

Storage and Serving

• Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the sliders warm as an appetizer or a light lunch option.