Potato And Cabbage Soup Recipe

Recipe By The Spruce Eats

Cabbage goes well with caraway, potatoes, and leeks in this broth-based cabbage soup. Browning the potatoes a little before adding the rest of the ingredients adds a nice flavor to the soup. For heartiness, you can use leftover deli meat or corned beef. It's also easily adaptable for vegetarians. This soup makes an excellent first course when the entre is a bit heavier.

4.1
25 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

2
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Ingredients For Potato And Cabbage Soup Recipe

Nutrition
value
585
calories per serving
17 g Fat56 g Protein45 g Carbs11 g FiberOther

Current Totals

  • 17 g Fat
  • 56 g Protein
  • 45 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    56 g
  • Fiber
    11 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    282 mg
  • Iron
    4 mg
  • Vitamin A
    9288 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    111 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    131 mg
  • Manganese
    3 mg
  • Phosphorus
    434 mg
  • Selenium
    46 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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