Vegetable And Bacon Ravioli Recipe

Ingredients For Vegetable And Bacon Ravioli Recipe

• 1 teaspoon Olive oil
• 125 gram Pumpkin, peeled, deseeded, coarsely grated
• 125 gram Zucchini, coarsely grated
• 125 gram Carrot, peeled, coarsely grated
• 1 Small brown onion, finely chopped
• 80 gram Rindless bacon, finely chopped
• 25 gram Shredded Parmesan
• 275 gram 1 pkt fresh flour gow gee wrappers
• Shaved parmesan, to serve
• Fresh basil leaves, to serve
• 1 teaspoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 400 gram 1 Can Crushed Tomatoes
• 1 teaspoon Caster sugar
• 1 teaspoon Beef stock powder