This is the best vegan vanilla cake recipe It's a fluffy, soft and moist vanilla layer cake with simple buttercream frosting. Easy to make and delicious
0.5 cup A aquafaba liquid from 1 x 14 oz can chickpeas, or sub more non dairy milk
0.75 cup A vegan butter softened
0.75 cup A oil
0.75 cup 1 a sugar
1 tablespoon Vanilla extract
1 tablespoon Lemon zest optional
Nutrition value
1124
calories per serving
89 g Fat17 g Protein66 g Carbs15 g FiberOther
Current Totals
89 g Fat
17 g Protein
66 g Carbs
15 g Fiber
MacroNutrients
Carbs
66 g
Protein
17 g
Fiber
15 g
Fats
Fat
89 g
Vitamins & Minerals
Calcium
310 mg
Iron
4 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
319 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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