Ingredients For Vegan Sticky Toffee Pudding Recipe
120 milliliter Water
200 gram Dates
110 gram Vegan butter
110 gram Light brown sugar
200 gram Self raising flour
1 teaspoon Bicarbonate of soda
1 tablespoon Ground ginger
2 teaspoon Ground mixed spice
1 teaspoon Ground cinnamon
240 milliliter Almond milk
2 Knobs of candied ginger
1 tablespoon Apple cider vinegar
3 tablespoon Golden syrup
200 gram Light brown sugar
150 gram Vegan butter
Nutrition value
628
calories per serving
36 g Fat12 g Protein64 g Carbs14 g FiberOther
Current Totals
36 g Fat
12 g Protein
64 g Carbs
14 g Fiber
MacroNutrients
Carbs
64 g
Protein
12 g
Fiber
14 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
160 mg
Iron
5 mg
Vitamin A
906 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
178 mg
Manganese
2 mg
Phosphorus
272 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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