Ingredients For Vegan Sticky Toffee Pudding Recipe
200 gram Chopped dried pitted dates
1 teaspoon Bicarbonate of soda
200 milliliter Boiling water
80 milliliter Neutral Oil
60 milliliter Unsweetened non dairy milk
60 gram Dark muscovado or dark brown soft sugar
50 gram Treacle
150 gram Plain flour
2 teaspoon Baking powder
1 teaspoon Ground ginger
pinch Pinch salt
120 gram Vegan butter/margarine diced
120 gram Light brown soft sugar
25 gram Treacle
150 milliliter Non dairy cream
1 teaspoon Vanilla extract
Nutrition value
393
calories per serving
23 g Fat2 g Protein46 g Carbs2 g FiberOther
Current Totals
23 g Fat
2 g Protein
46 g Carbs
2 g Fiber
MacroNutrients
Carbs
46 g
Protein
2 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
601 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
