A hearty mountain of roasted sweet potatoes, avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing in this brightly flavorful, vegan sweet potato salad recipe.
Ingredients For Vegan Roasted Sweet Potato Salad Recipe
3 Sweet Potatoes
5 tablespoon Olive oil
2 tablespoon Taco Seasoning
2 inch 2 heads kale, torn into
0.5 cup Cilantro Leaves
3 Green Onions, Thinly Sliced
1 can Black Beans, Drained And Rinsed
1 Avocado, large sliced
0.5 cup Cilantro
3 Garlic Cloves
3 tablespoon Lime juice
0.5 teaspoon Sea salt
0.5 cup Cashews
0.75 cup Water
0.5 Jalapeno, seeded
Nutrition value
287
calories per serving
19 g Fat6 g Protein23 g Carbs5 g FiberOther
Current Totals
19 g Fat
6 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
6 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
977 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
147 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
