Vegan Pumpkin Cinnamon Rolls Recipe

Ingredients For Vegan Pumpkin Cinnamon Rolls Recipe

• 1 tablespoon Active or quick rise yeast or 1 sachet
• 0.5 cup Non dairy milk like coconut or almond warmed
• 3 tablespoon Ground raw sugar
• 2 tablespoon Flaxseed meal or chia seed meal
• 1 tablespoon Oil optional
• 0.5 cup Pumpkin puree loaded
• 2 cup Unbleached white flour or bread flour or all purpose flour
• 0.5 cup Oat Flour
• 0.6699999999999999 teaspoon Salt
• 1 teaspoon Baking powder
• 2 teaspoon Pumpkin pie spice or 1 tsp cinnamon, 1/2 tsp of ground ginger, 1/4 tsp each of cloves, nutmeg
• 2 tablespoon Melted vegan butter or oil or use a light spray of oil
• 0.33000000000000007 cup More coconut sugar or brown sugar
• 1 tablespoon Ground cinnamon
• 0.5 cup Coconut milk canned, preferably full fat, or use soy milk
• 7 tablespoon Sugar scant 1/2 cup. use 1/3 cup for less sweet
• 3 tablespoon Cashew flour for thickening, optional
• pinch A pinch of salt
• 0.5 teaspoon Lime juice or 1/2 tsp pumpkin pie spice