Vegan Pumpkin Cinnamon Rolls Recipe

Name: Vegan Pumpkin Cinnamon Rolls Recipe
Total time: 195 min
Yield: 9
Cuisine: American

Recipe By Domestic Gothess

Vegan pumpkin cinnamon rolls-soft, fluffy pumpkin flavoured rolls with pumpkin spice brown sugar filling & maple cream cheese glaze.

4.6

28 Rating - Rate

Vegdiet

3hr 15minstotal

40minsPrep

35minsCook

ingredients serves

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Ingredients For Vegan Pumpkin Cinnamon Rolls Recipe

500 gram White bread flour
8 gram Instant/fast action yeast
1 teaspoon Salt
1 teaspoon Cinnamon
0.25 teaspoon Ground nutmeg
60 gram Caster sugar
200 gram Pumpkin puree
70 gram Vegan butter/margarine melted
180 milliliter About lukewarm unsweetened non dairy milk
120 gram Light brown soft sugar
1 tablespoon Cinnamon
0.5 teaspoon Ground nutmeg
0.5 teaspoon Ground ginger
0.25 teaspoon Ground cloves
0.25 teaspoon Ground allspice
60 gram Vegan butter/margarine softened
120 gram Vegan cream cheese
3 tablespoon Maple syrup

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Nutrition
value

261

calories per serving

18 g Fat3 g Protein22 g Carbs2 g FiberOther

Current Totals

18 g Fat
3 g Protein
22 g Carbs
2 g Fiber

MacroNutrients

Carbs
22 g
Protein
3 g
Fiber
2 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
71 mg
Iron
1 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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