This vegan potato salad is so simple, creamy, satiating and refreshing. Its perfect to eat on the go, as a side or as the main dish. Youre gonna love it
0.5 cup Vegan mayo, we made our vegan aioli without the garlic, but you can also make our vegan mayonnaise
1 tablespoon Classic mustard
1 teaspoon Apple cider vinegar
0.5 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
Nutrition value
215
calories per serving
< 1 g Fat7 g Protein41 g Carbs9 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
41 g Carbs
9 g Fiber
MacroNutrients
Carbs
41 g
Protein
7 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
67 mg
Iron
3 mg
Vitamin A
643 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
128 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
160 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
