This vegan potato salad is so simple, creamy, satiating and refreshing. Its perfect to eat on the go, as a side or as the main dish. Youre gonna love it
0.5 cup Vegan mayo, we made our vegan aioli without the garlic, but you can also make our vegan mayonnaise
1 tablespoon Classic mustard
1 teaspoon Apple cider vinegar
0.5 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
Nutrition value
215
calories per serving
< 1 g Fat7 g Protein41 g Carbs9 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
41 g Carbs
9 g Fiber
MacroNutrients
Carbs
41 g
Protein
7 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
67 mg
Iron
3 mg
Vitamin A
643 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
128 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
160 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment