Vegan Peanut Butter Swirl Brownies Recipe

Ingredients For Vegan Peanut Butter Swirl Brownies Recipe

• 180 gram Creamy peanut butter
• 15 gram Vegan butter/margarine melted
• 1 tablespoon Icing sugar sifted
• 1 teaspoon Vanilla extract
• 0.1200000000000001 teaspoon Salt
• 150 gram Plain flour
• 70 gram Cocoa powder
• 0.5 teaspoon Baking powder
• 1 teaspoon Instant espresso powder
• 0.5 teaspoon Salt
• 120 milliliter Unsweetened non dairy milk
• 80 gram Unsweetened non dairy yogurt
• 300 gram Caster sugar or granulated sugar
• 100 gram Dark Chocolate Chopped
• 60 gram Cocoa/cacao butter chopped
• 2 teaspoon Vanilla extract