You can enjoy a delicious and creamy vegan pasta carbonara in just 25 minutes. This is a gluten-free version, which is also healthier and lower in fat.
18 ounce Pasta of your choice, we used brown rice spaghetti
10 ounce Firm tofu
0.5 cup Plant milk of your choice, we used soy milk
0.5 cup Vegan parmesan cheese or nutritional yeast
0.25 cup Nutritional yeast
2 tablespoon Lemon juice
1 tablespoon Tahini
1 teaspoon Turmeric powder
0.5 teaspoon Sea salt
0.1200000000000001 Ground black pepper
3 Vegan bacon , we usually add slices for each serving
As required Fresh parsley to taste
Nutrition value
380
calories per serving
3 g Fat12 g Protein74 g Carbs2 g FiberOther
Current Totals
3 g Fat
12 g Protein
74 g Carbs
2 g Fiber
MacroNutrients
Carbs
74 g
Protein
12 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
141 mg
Iron
5 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
238 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
