Vegan Orange Balsamic Vinaigrette Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the orange juice, balsamic vinegar, Dijon mustard, maple syrup, salt, and pepper.
• STEP 2.Continue whisking while slowly drizzling in the olive oil until the dressing is emulsified.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Store the dressing in an airtight container in the refrigerator for up to a week.
• STEP 5.Shake well before using and drizzle over your favorite salad.

Cooking Tips

• For a creamier dressing, you can add a tablespoon of tahini or cashew butter.
• If you prefer a sweeter dressing, you can increase the amount of maple syrup.
• Feel free to add some minced garlic or herbs like basil or thyme for extra flavor.

Storage and Serving

• Store the dressing in an airtight container in the refrigerator for up to a week.
• Shake well before using to ensure the ingredients are well combined.
• Drizzle the dressing over your favorite salad or use it as a marinade for grilled vegetables.