Japanese Vegan Miso Salad Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together miso paste, rice vinegar, sesame oil, and maple syrup until well combined.
• STEP 2.Add water, a tablespoon at a time, until desired consistency is reached.
• STEP 3.Taste and adjust the seasoning by adding more miso paste, rice vinegar, or maple syrup if needed.

Cooking Tips

• Use a whisk or fork to ensure the miso paste is fully dissolved and incorporated into the dressing.
• Adjust the sweetness and tanginess of the dressing by adding more or less maple syrup and rice vinegar.
• Store the dressing in an airtight container in the refrigerator for up to one week.

Storage and Serving

• Serve the miso salad dressing over your favorite salad greens, vegetables, or grains.
• Drizzle the dressing over roasted vegetables or use it as a marinade for tofu or tempeh.
• Shake well before using and store any leftovers in the refrigerator.