Vegan Keto Everything Bagels Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together almond flour, flaxseed meal, psyllium husk, baking powder, and salt.
• STEP 2.Add warm water and apple cider vinegar to the dry ingredients and mix until a dough forms.
• STEP 3.Divide the dough into 4 equal portions and shape each portion into a bagel shape. Make a hole in the center of each bagel.
• STEP 4.In a small bowl, mix together sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt. Sprinkle the mixture over the bagels.
• STEP 5.Bake the bagels in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
• STEP 6.Allow the bagels to cool before slicing and serving.
• STEP 7.Store the bagels in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Cooking Tips

• Make sure to use blanched almond flour for the best texture.
• If the dough is too dry, add a little more warm water. If it's too wet, add a little more almond flour.
• For a chewier texture, boil the bagels in water for 1-2 minutes before baking.

Storage and Serving

• Serve the bagels with vegan cream cheese, sliced avocado, or your favorite toppings.
• To reheat the bagels, toast them in a toaster or oven until warm.
• You can also freeze the bagels in individual portions for easy grab-and-go breakfasts.