Vegan Coconut Mousse Recipe

Cooking Directions

• STEP 1.Chill a can of coconut milk in the refrigerator overnight.
• STEP 2.Open the can and scoop out the solid coconut cream, leaving the liquid behind.
• STEP 3.In a mixing bowl, whisk together the coconut cream, maple syrup, and vanilla extract until smooth.
• STEP 4.Divide the mixture into serving glasses and refrigerate for at least 2 hours, or until set.
• STEP 5.Garnish with toasted coconut flakes before serving.

Cooking Tips

• Make sure to use full-fat coconut milk for a creamy texture.
• You can add a pinch of salt to enhance the flavor of the mousse.
• For a variation, you can add cocoa powder or fruit puree to the mixture before refrigerating.

Storage and Serving

• Store the coconut mousse in the refrigerator in an airtight container for up to 3 days.
• Serve chilled with a sprinkle of toasted coconut flakes.
• You can also serve the mousse with fresh berries or a drizzle of chocolate sauce.