Vegan Chocolate Cake With Creamy Chocolate Almond Butter "Buttercream". Recipe

Ingredients For Vegan Chocolate Cake With Creamy Chocolate Almond Butter "Buttercream". Recipe

• 3 cup All purpose flour
• 0.6699999999999999 cup Cocoa Powder
• 2 teaspoon baking soda
• 0.75 teaspoon Salt
• 2 tablespoon apple cider vinegar
• 2 cup almond coconut or your milk of choice, at room temperature
• 0.6699999999999999 cup melted coconut oil you can also use canola or olive oil
• 2 teaspoon Vanilla extract
• 1.75 cup organic sugar or coconut sugar I used coconut sugar
• 0.75 cup pumpkin puree Gena's recipe uses 1 cup
• 0.25 cup Cocoa Powder
• 0.25 cup Maple syrup
• 0.5 cup almond or cashew butter Gena's recipe only used 3 tablespoons
• 1 teaspoon vanilla optional
• 12 ounce bittersweet chocolate chopped finely
• 1 cup canned full fat coconut milk
• 2 tablespoon Maple syrup
• Flaky sea salt for topping