Vegan Chocolate Cake With Creamy Chocolate Almond Butter "Buttercream". Recipe
Recipe By HalfBaked Harvest
Seriously, does this not look like the most luscious, moist and perfect chocolate cake ever??? I swear, you'd never even begin to guess it was vegan if I didn't tell you.
Ingredients For Vegan Chocolate Cake With Creamy Chocolate Almond Butter "Buttercream". Recipe
3 cup All purpose flour
0.6699999999999999 cup Cocoa Powder
2 teaspoon baking soda
0.75 teaspoon Salt
2 tablespoon apple cider vinegar
2 cup almond coconut or your milk of choice, at room temperature
0.6699999999999999 cup melted coconut oil you can also use canola or olive oil
2 teaspoon Vanilla extract
1.75 cup organic sugar or coconut sugar I used coconut sugar
0.75 cup pumpkin puree Gena's recipe uses 1 cup
0.25 cup Cocoa Powder
0.25 cup Maple syrup
0.5 cup almond or cashew butter Gena's recipe only used 3 tablespoons
1 teaspoon vanilla optional
12 ounce bittersweet chocolate chopped finely
1 cup canned full fat coconut milk
2 tablespoon Maple syrup
Flaky sea salt for topping
Nutrition value
1014
calories per serving
69 g Fat15 g Protein83 g Carbs10 g FiberOther
Current Totals
69 g Fat
15 g Protein
83 g Carbs
10 g Fiber
MacroNutrients
Carbs
83 g
Protein
15 g
Fiber
10 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
122 mg
Iron
7 mg
Vitamin A
215 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
1 mg
Phosphorus
403 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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