See ya later, eggs: coterie member alejandra grafs vegan chilaquiles is entirely plant-based and brunch-ready. We should also mention it takes just 15 minutes to make.
Ingredients For Vegan Chilaquiles With Red Sauce Recipe
Sauce
4 Small or medium tomatoes
1 Serrano pepper
0.5 Small Onion
2 Garlic Cloves
1 tablespoon Vegetable oil
Kosher salt
Tofu crumble
1 Block extra firm tofu, drained
0.25 Small Onion, Chopped
0.5 teaspoon Kosher salt
Assembly
1 Bag baked corn tortilla chips
Nutrition value
69
calories per serving
4 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
4 g Fat
2 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
1537 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
37 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
