Vegan Chilaquiles With Red Sauce Recipe

Name: Vegan Chilaquiles With Red Sauce Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Recipe By PureWow

See ya later, eggs: coterie member alejandra grafs vegan chilaquiles is entirely plant-based and brunch-ready. We should also mention it takes just 15 minutes to make.

4.8

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Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Vegan Chilaquiles With Red Sauce Recipe

Sauce
4 Small or medium tomatoes
1 Serrano pepper
0.5 Small Onion
2 Garlic Cloves
1 tablespoon Vegetable oil
Kosher salt
Tofu crumble
1 Block extra firm tofu, drained
0.25 Small Onion, Chopped
0.5 teaspoon Kosher salt
Assembly
1 Bag baked corn tortilla chips

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Nutrition
value

calories per serving

4 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

4 g Fat
2 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
5 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
32 mg
Iron
1 mg
Vitamin A
1537 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
37 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.