Lemon Pepper Rice Recipe

Name: Lemon Pepper Rice Recipe
Total time: 27 min
Yield: 8
Cuisine: Greek

Recipe By HWC Magazine

Lemon pepperrice is a fresh, easy, less than 30-minute, greek side dish tossed with garbanzo beans (chickpeas), parsley, bright lemon zest and pairs perfectly with our mediterranean chicken kabobs.

3.6

29 Rating - Rate

Non Vegdiet

27minstotal

5minsPrep

12minsCook

ingredients serves

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Ingredients For Lemon Pepper Rice Recipe

2 cup Jasmine rice long grain white rice
3 cup Broth chicken or vegetable
1 tablespoon Olive oil
2 Cloves garlic peeled and minced
As required Salt and pepper to taste. we like to use lots of fresh ground pepper
1.5 tablespoon Lemon zest
15 ounce Garbanzo beans
2 tablespoon Parsley garnish, finely chopped optional

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Nutrition
value

428

calories per serving

8 g Fat26 g Protein61 g Carbs15 g FiberOther

Current Totals

8 g Fat
26 g Protein
61 g Carbs
15 g Fiber

MacroNutrients

Carbs
61 g
Protein
26 g
Fiber
15 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
108 mg
Iron
6 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
295 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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