we present to you: the best ever vegan chicken and waffles, made with crispy fried cauliflower, mashed potato waffles and hot maple syrup. Hands down the best vegan brunch you'll ever have
1 Large head of cauliflower, broken into smaller florets
6 cup Neutral, high heat oil
1.25 cup Unsweetened vegan creamer
0.25 cup Melted vegan butter
3 tablespoon Dijon mustard
1 tablespoon Hot sauce
1 tablespoon Lemon juice
0.75 cup Gluten free all purpose flour
1 tablespoon Arrowroot starch
0.5 tablespoon Poultry seasoning
1 teaspoon Salt
0.5 teaspoon Paprika
1.5 cup Gluten free bread crumbs
0.75 cup Coarse ground cornmeal
1 tablespoon Italian seasoning blend
2.5 teaspoon Salt
0.5 tablespoon Poultry seasoning
0.5 tablespoon Paprika
0.75 teaspoon Garlic powder
0.75 teaspoon Onion powder
0.75 teaspoon Ground black pepper
5 pound Peeled yukon gold potatoes, diced
0.6699999999999999 cup Vegan butter
2 teaspoon Salt
0.5 teaspoon Ground pepper
0.6699999999999999 cup Finely chopped chives
1 cup Vegan cheddar cheese
0.6699999999999999 cup Maple syrup
1 tablespoon Hot sauce
Nutrition value
3229
calories per serving
307 g Fat22 g Protein103 g Carbs15 g FiberOther
Current Totals
307 g Fat
22 g Protein
103 g Carbs
15 g Fiber
MacroNutrients
Carbs
103 g
Protein
22 g
Fiber
15 g
Fats
Fat
307 g
Vitamins & Minerals
Calcium
387 mg
Iron
6 mg
Vitamin A
385 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
1 mcg
Vitamin C
118 mg
Vitamin E
47 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
1 mg
Phosphorus
470 mg
Selenium
28 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment