Vegan Cake Mix Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to the temperature specified on the cake mix package.
• STEP 2.In a large mixing bowl, combine the vegan cake mix, plant-based milk, and oil. Stir until well combined and a dough forms.
• STEP 3.If desired, add in any mix-ins, such as chocolate chips or nuts, and gently fold them into the dough.
• STEP 4.Using a cookie scoop or your hands, form the dough into balls and place them onto a baking sheet lined with parchment paper.
• STEP 5.Bake the cookies in the preheated oven for the time specified on the cake mix package, or until they are golden and slightly crispy on the edges.
• STEP 6.Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 7.Once cooled, the vegan cake mix cookies are ready to be enjoyed! Store any leftovers in an airtight container for up to 3-4 days.

Cooking Tips

• Be sure to check the ingredients list on the cake mix package to ensure it is vegan-friendly.
• Feel free to get creative with mix-ins! Try adding dried fruit, shredded coconut, or even crushed pretzels for added texture and flavor.
• For a softer cookie, slightly underbake them by reducing the baking time by a minute or two.
• If you prefer a crispier cookie, bake them for a few minutes longer until they are golden brown all over.

Storage and Serving

• Store the vegan cake mix cookies in an airtight container at room temperature for up to 3-4 days.
• Serve the cookies as a delicious dessert or snack option for vegans and non-vegans alike.
• These cookies can also be enjoyed with a glass of plant-based milk or a scoop of vegan ice cream for an extra indulgent treat.