Vegan Bulgogi Bowl Recipe

Name: Vegan Bulgogi Bowl Recipe
Total time: 25 min
Yield: 3
Cuisine: Korean

Recipe By Feastingathome

Delicious vegan bulgogi recipe made with shredded jackfruit in a flavorful bulgogi sauce Serve w/rice, kimchi & veggies-bulgogi bowl

4.6

17 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Vegan Bulgogi Bowl Recipe

0.5 cup Asian pear, grated
0.25 cup Soy sauce
1.5 tablespoon Brown sugar
1 tablespoon Sesame oil
2 Garlic cloves, pressed or minced
1 tablespoon Fresh Ginger, Grated Or Minced
1 tablespoon Gochujang pepper paste
1 tablespoon High heat oil peanut oil, avocado oil, wok oil, etc
2 Green onions, finely sliced

Nutrition
value

178

calories per serving

9 g Fat3 g Protein20 g Carbs4 g FiberOther

Current Totals

9 g Fat
3 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
3 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
119 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
2 mg
Phosphorus
82 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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