Ingredients For Vegan Broccoli Cheddar Soup Recipe
2 Medium yukon gold potatoes boiled for 15 minutes
1 tablespoon Avocado oil or olive oil
2 cup Carrot peeled and chopped
2 Crowns broccoli chopped into florets
0.5 Leek chopped
32 ounce Vegetable Broth
1 cup Full fat canned coconut milk
2 teaspoon Cider vinegar
0.33000000000000007 cup Nutritional Yeast
1 tablespoon Tapioca flour optional
Nutrition value
608
calories per serving
30 g Fat55 g Protein22 g Carbs9 g FiberOther
Current Totals
30 g Fat
55 g Protein
22 g Carbs
9 g Fiber
MacroNutrients
Carbs
22 g
Protein
55 g
Fiber
9 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
91 mg
Iron
1 mg
Vitamin A
2071 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
414 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
