Ingredients For Vegan Broccoli Cheddar Soup Recipe
2 Medium yukon gold potatoes boiled for 15 minutes
1 tablespoon Avocado oil or olive oil
2 cup Carrot peeled and chopped
2 Crowns broccoli chopped into florets
0.5 Leek chopped
32 ounce Vegetable Broth
1 cup Full fat canned coconut milk
2 teaspoon Cider vinegar
0.33000000000000007 cup Nutritional Yeast
1 tablespoon Tapioca flour optional
Nutrition value
608
calories per serving
30 g Fat55 g Protein22 g Carbs9 g FiberOther
Current Totals
30 g Fat
55 g Protein
22 g Carbs
9 g Fiber
MacroNutrients
Carbs
22 g
Protein
55 g
Fiber
9 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
91 mg
Iron
1 mg
Vitamin A
2071 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
414 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
