Vegan Seitan And Mushroom Ragã¹ Bolognese Recipe

Ingredients For Vegan Seitan And Mushroom Ragã¹ Bolognese Recipe

• 0.25 cup Extra virgin olive oil
• 1 Medium yellow onion, finely minced
• 1 Large carrot, finely minced
• 3 Ribs celery, finely minced
• 5 Medium cloves garlic, finely minced
• 1 pound Cremini mushrooms, stems discarded and caps crumbled into small pea size pieces
• 1 pound Seitan, drained of excess liquid and torn into pea size pieces
• 1 tablespoon Tomato paste
• 1.5 cup Dry red wine
• 1 can Peeled whole tomatoes, puraed with a blender or immersion blender, or crushed by hand
• 1 Bay leaf
• 1 sprig Rosemary
• 1 sprig Sage
• 2 tablespoon Refined neutral coconut oil
• 0.25 cup Red miso
• 2 teaspoon Dark soy sauce
• Kosher Salt And Freshly Ground Black Pepper