Old-Fashioned Vegan Banana Cake With Creamy Cashew Frosting Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
• STEP 2.Pour the batter into a greased cake pan and smooth the top with a spatula.
• STEP 3.Bake the cake until a toothpick inserted into the center comes out clean.
• STEP 4.Let the cake cool completely before frosting it with the creamy cashew frosting.
• STEP 5.Slice and serve the cake, and store any leftovers in the refrigerator.

Cooking Tips

• Make sure the bananas are ripe for the best flavor and texture in the cake.
• You can add chopped nuts or chocolate chips to the cake batter for extra texture and flavor.
• If you don't have cashews for the frosting, you can use another type of nut, such as almonds or macadamia nuts.

Storage and Serving

• Store the cake in an airtight container in the refrigerator for up to 5 days.
• Bring the cake to room temperature before serving for the best taste and texture.
• Serve the Old-Fashioned Vegan Banana Cake as a dessert or enjoy it as a sweet snack.