Veg Schezwan Fried Rice Recipe

Name: Veg Schezwan Fried Rice Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

#rice variant that features a bold and spicy homemade schezwan sauce loaded with healthy mix vegetables, aromatics and herbs. This popular but easy Indo Chinese recipe with step-by-step photos and video is simple to make from scratch using wholesome ingredients. I promise you’ll love this delicious schezwan fried rice recipe even more than your favorite takeout!

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30minstotal

ingredients serves

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Ingredients For Veg Schezwan Fried Rice Recipe

2 tbsp Oil
2 g 2 sliced clove garlic
2 tbsp 2 tbsp chopped spring onion
5 Pieces French Beans (Finely chopped)
1 Pieces ½ green capsicum chopped
2 tbsp 2 tbsp sweet corn
0.5 tsp ¼ tsp salt
2 tbsp 2 tbsp soy sauce
2 tbsp 2 tbsp vinegar
2 tbsp 2 tbsp schezwan sauce
3 cup 3 cup boiled rice
0.5 tsp ½ tsp salt
2 tbsp 2 tbsp spring onion

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Directions : Veg Schezwan Fried Rice Recipe

STEP 1.Rinse and soak 1½ cups basmati rice for 20 to 30 minutes. Bring about 10 cups water to a rolling boil in a large pot. When the water begins to boil, drain the water from the rice and add it to the water. Also add 1 teaspoon oil to the water. Cook rice on a medium high flame till al dente. It must be grainy, almost cooked and not mushy.
STEP 2.Drain the rice immediately to a colander. To avoid drying, cover and keep the rice.
STEP 3.firstly, in large wok heat 2 tbsp oil. saute 2 clove garlic on high flame. add 2 tbsp spring onion, ½ onion and stir fry until the onions shrink slightly. further add ½ carrot, ½ yellow capsicum, 5 beans, ½ green capsicum, 2 tbsp sweet corn and ¼ tsp salt. stir fry without overcooking the vegetables.
STEP 4.Make some space in the centre, add 2 tbsp soy sauce, 2 tbsp vinegar and 2 tbsp schezwan sauce.
STEP 5.stir fry until the sauces are well combined. add 3 cup rice and ½ tsp salt. mix gently and stir fry without breaking the rice.
STEP 6.Now finally our veg Schezwan Fried Rice is read for serving. finally, add 2 tbsp spring onion and served schezwan fried rice.

Nutrition
value

1239

calories per serving

19 g Fat24 g Protein239 g Carbs9 g FiberOther

Current Totals

19 g Fat
24 g Protein
239 g Carbs
9 g Fiber

MacroNutrients

Carbs
239 g
Protein
24 g
Fiber
9 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
76 mg
Iron
14 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
203 mg
Manganese
3 mg
Phosphorus
483 mg
Selenium
0 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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