Shahi Matar Paneer Masala (Restaurant style) Recipe
Recipe By Daxa Parmar
#restaurant Matar paneer is one of the most popular paneer dishes made with green peas, Indian cheese, onions, tometoes, spices and herbs. This Restaurant style North Indian Matar Paneer Masala is creamy, delicious and super flavourful. Serve Matar Paneer Masala over steamed basmati rice, any flavoured rice, Butter Naan, roti, paratha or flatbreads of your choice. I am sure your family will love this treat! "Matar" is the Hindi word for "Green Peas" and Paneer is Indian cheese. This Classic & Royal North Indian dish is made in several ways and every home has a different recipe. For the same reason the taste of Shahi Matar Paneer Masala served in every restaurant is different.
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Add to Shopping ListIngredients for Shahi Matar Paneer Masala (Restaurant style) Recipe
- 1/4 tbsp Dry coriander seeds
- 1/4 Pieces cinemon piece
- 3/4 Pieces Dried Red Chilly
- 1.50 g Garlic Cloves
- 1/4 g Ginger piece
- 3/4 g chopped green chilli
- 1/2 Pieces Bay leaf
- 1/2 g Big size chopped onion
- 1 Pieces Medium size chopped tomatoes
- 3 Pieces Cashew nuts
- To Taste salt as per taste
- 0.13 cup water
- 72.50 gram Paneer
- 1/2 tbsp 2-3 tbsp
- As Required Warm water with salt
- 1/2 tbsp Oil
- 1/4 tsp Cumin seeds
- 0.38 tsp Kashmiri red chilli powder
- 0.38 tsp Cumin coriander powder
- 0.06 tsp Turmeric powder
- 1/4 Cups onion Tomato Puree
- 1/4 cup water
- 1/4 tsp Kasuri methi powder
- 1/4 g Frozen green peas
- 50 gram roasted paneer
- 0.13 tsp Garam masala
- 1/4 tsp paneer matar masala
- 1/2 tbsp Green coriander leaves
- As Required For Ganishing roasted paneer
- As Required For Ganishing green peas
- As Required For Ganishing Onion slice
Directions: Shahi Matar Paneer Masala (restaurant Style) Recipe
- STEP 1.First heat oil in a pan, add a pieces of paneer, roast till light brown and immediately add in warm water. So that the paneer remains soft till it becomes a ready vegetable.
- STEP 2.Now in the same pan add dried whole coriander, a piece of cinnamon, dried whole red chillies, chopped garlic, ginger, green chillies and bay leaves. Now add onion and cook for 3 to 4 minutes till it turns pink
- STEP 3.Now add tomatoes and salt and cook on high flame. Then add cashew nuts, add water and cook till the tomatoes become soft. Now let this mixture cool down. Then add this mixture to the mixer jar, crush and make puree. (You can keep this puree in the freezer and store it and use it in any Punjabi subji)
- STEP 4.Now we will add. To do this, heat oil in another pan, add cumin and then add Kashmiri red chilli powder, coriander cumin powder, turmeric powder and besan. Roast the besan continuously.
- STEP 5.Now add the puree made in it, mix it and let the masala dry for 3 to 4 minutes, then add water to it, mix it and cook on low flame till the masala is released oil.
- STEP 6.Now add Kasuri methi by hand and mix. Then add frozen green peas and mix. Now add roasted paneer, mix it and cook on low flame for 3 to 4 minutes, stirring constantly for 1 to 2 minutes. Then turn off the gas and add garam masala, matar paneer masala and green coriander leaves and mix it.
- STEP 7.Now our restaurant style Shahi Matar Paneer Masala is ready to serve.
Nutrition
value
value
412
calories per serving
26 g Fat25 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein25g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein25g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium659mg
- Iron3mg
- Vitamin A738mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus445mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Daxa Parmar