It’s a traditional spanish dish prepared with potatoes, variety of vegetables, minced chicken, eggs etc. Coated or covered with breadcrumbs, deep fried and been served hot. It is also called as aloo tikki, alu chop, cutlet or non-veg kababs prepared with minced chicken or mutton. This recipe is prepared using poha or flattened rice and lots of vegetables. Vegetables of your choice can be used. Very good option for morning breakfast.
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