Veg bird nest Recipe

Cooking Directions

• STEP 1.In a wok, heat oil and fry the noodles until golden and crispy.
• STEP 2.Remove the noodles from the wok and shape them into nests using a spoon or mold.
• STEP 3.In the same wok, stir-fry a mix of vegetables like carrots, bell peppers, mushrooms, and bean sprouts.
• STEP 4.Add soy sauce, ginger, garlic, and other seasonings to the vegetables and cook until they are tender-crisp.
• STEP 5.Place the vegetable stir-fry inside the noodle nests and garnish with fresh herbs or sesame seeds.
• STEP 6.Serve the Veg Bird Nests hot as an appetizer or as a main course with steamed rice or noodles.

Cooking Tips

• Make sure the noodles are completely dry before frying to achieve a crispy texture.
• Feel free to customize the vegetable filling according to your preference and availability.
• You can add protein like tofu, tempeh, or cooked chicken to make it a more substantial dish.
• Garnish with a drizzle of sweet chili sauce or a squeeze of lime juice for extra flavor.
• To store leftovers, keep the fried noodles and vegetable stir-fry separately in airtight containers in the refrigerator.

Storage and Serving

• Veg Bird Nests are best served immediately after cooking to maintain their crispy texture.
• If you have leftovers, reheat the noodle nests in the oven for a few minutes to regain their crunchiness.
• Serve the reheated nests with the vegetable stir-fry and enjoy!
• You can also serve these nests as a side dish or appetizer at parties or gatherings.