Ingredients For Veal Terrine With Cherry Sauce Recipe
20 Slices flat pancetta
1 tablespoon Olive oil
1 Small Onion, Finely Chopped
1 Garlic Clove, Crushed
2 teaspoon Chopped thyme leaves
750 gram Mixture of pork and veal mince
1 Egg, Lightly Beaten
0.5 cup Fresh Breadcrumbs
0.5 cup Pistachio kernels
1 cup Pitted cherries
3 Chicken tenderloin fillets, trimmed
Crispbread, to serve
1 cup Pitted cherries
100 gram Dried cranberries
1 Zest and juice of orange
1 Cinnamon quill
0.33000000000000007 cup Caster sugar
Nutrition value
384
calories per serving
15 g Fat24 g Protein36 g Carbs6 g FiberOther
Current Totals
15 g Fat
24 g Protein
36 g Carbs
6 g Fiber
MacroNutrients
Carbs
36 g
Protein
24 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
125 mg
Iron
5 mg
Vitamin A
212 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
1 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
269 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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