Veal Stroganoff With Buttered Noodles-Meal For One Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add veal strips and cook until browned. Remove from skillet and set aside.
• STEP 2.In the same skillet, melt butter and sauté onions and mushrooms until softened. Add garlic and cook for another minute.
• STEP 3.Return the veal to the skillet and stir in Dijon mustard, Worcestershire sauce, and beef broth. Simmer for 10 minutes, until the sauce thickens.
• STEP 4.Meanwhile, cook the egg noodles according to package instructions. Drain and toss with butter.
• STEP 5.Serve the veal stroganoff over the buttered egg noodles and garnish with fresh parsley. Enjoy!

Cooking Tips

• Make sure to brown the veal strips properly to develop a rich flavor.
• Feel free to add a splash of white wine to the sauce for extra depth of flavor.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet.

Storage and Serving

• Leftover veal stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stroganoff in a skillet over low heat, stirring occasionally, until heated through.
• Serve with a side of steamed vegetables or a fresh green salad for a complete meal.