Vanilla Sweet Cream Cold Brew Recipe

Cooking Directions

• STEP 1.Start by preparing the cold brew coffee. Combine coarsely ground coffee and cold water in a jar or pitcher. Stir well and let it steep in the refrigerator for at least 12 hours.
• STEP 2.Once the cold brew is ready, strain it through a fine-mesh sieve or a coffee filter to remove the grounds.
• STEP 3.In a glass, add ice cubes and pour the cold brew coffee over them. Add vanilla syrup according to your taste preference.
• STEP 4.To make the sweet cream, pour heavy cream into a jar and add vanilla syrup. Close the jar tightly and shake vigorously until the cream thickens and becomes frothy.
• STEP 5.Pour the sweet cream over the cold brew coffee and stir gently to combine. Enjoy your Vanilla Sweet Cream Cold Brew!

Cooking Tips

• For a stronger cold brew, increase the coffee-to-water ratio.
• You can make a large batch of cold brew and store it in the refrigerator for up to a week.
• Feel free to customize your drink by adding flavored syrups or toppings like caramel drizzle or chocolate shavings.

Storage and Serving

• This drink is best served immediately after preparation to enjoy its freshness.
• If you have leftover cold brew, store it in an airtight container in the refrigerator for up to a week.
• The sweet cream can be stored in the refrigerator for a few days. Give it a good shake before using it again.