Vanilla Pudding With Chocolate Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and sugar over medium heat until the sugar dissolves.
• STEP 2.In a separate bowl, whisk together cornstarch and a little cold milk to make a slurry.
• STEP 3.Add the cornstarch slurry to the saucepan and cook, stirring constantly, until the mixture thickens.
• STEP 4.Remove from heat and stir in vanilla extract.
• STEP 5.Pour the pudding into serving bowls and refrigerate for at least 2 hours or until set.
• STEP 6.In a microwave-safe bowl, melt chocolate with cream and butter in 30-second intervals, stirring in between, until smooth.
• STEP 7.Pour the chocolate sauce over the chilled pudding and serve.

Cooking Tips

• Make sure to stir the pudding constantly while cooking to prevent lumps.
• You can add a pinch of salt to enhance the flavor of the pudding.
• You can garnish the pudding with whipped cream or fresh berries for an extra touch of indulgence.

Storage and Serving

• Vanilla Pudding with Chocolate Sauce is best served chilled.
• You can store any leftover pudding in the refrigerator for up to 3 days.
• Store the chocolate sauce separately in an airtight container in the refrigerator for up to 1 week.
• Reheat the chocolate sauce in the microwave before serving.