Vanilla-Maple Greek Yogurt Dip Recipe

Cooking Directions

• STEP 1.In a bowl, combine Greek yogurt, vanilla extract, and maple syrup.
• STEP 2.Mix well until all the ingredients are fully incorporated.
• STEP 3.Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
• STEP 4.Serve the dip with fresh fruits, such as strawberries, apples, or bananas.
• STEP 5.Alternatively, spread the dip on toast or use it as a topping for pancakes or waffles.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the dip a quick stir to ensure the ingredients are well combined.
• Serve the dip chilled for the best flavor and texture.